Tuesday, May 07, 2002
Poker and Oysters |3:08 PM|
Some friends of mine got 100 oysters for $18. All we had to do was shuck them.
Easy. At first.
I am now a oyster shucker. Way too many things about oysters can be interpreted as sex jokes. "Just pull it open, use the hole"
"Never say you can't find the hole"
"You have to find the sweet spot to get the job done"
"Just stick it[the knife] in and twist. It's a twisting motion"
In order to shuck an oyster, you must first aquire an oyster knife. Yes, it's important to use that specific knife. It is much thicker, and properly shaped. Now, use a towel, since a slip of the knife can become a gash in the hand. ("Chainsaws can't tell the difference between a tree and your leg") Rinse the oyster in cold water. Keep the oysters on ice at all times that it is not actually being prepared or eaten. Now, cup the oyster's round end in your hand, and insert the knife into the small gap where the shell halves meet. That's the muscle that holds the mussel together. Push the knife in, begin twisting until the shell pops. The shell will suddenly pop open when the muscle is severed. Now, move the knife forward to sever the oyster from the top of its shell. Ditch the top shell, keep as much juice in the lower shell, and put it on ice. Eat on crackers, with cocktail sauce, or plain down your throat.
It was quite a feast when it was all over. The 4 of us went through something like 40 oysters.
When I was taking the HORRIBLE, HORRIBLE oyster shots, I had to use mental tricks that someone taught me about, well, giving head. I couldn't think about the consistency or the appearence of what I was shoving down my throat. Just open your throat, let it slide. Gah. I'm glad I'm a pill popper.
Never do Oyster shots. They are a waste of an oyster and good tequila.
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//That should close up the previous year.
///Say this is the swap from 2001 to 2002, that should close up the 2001 links.
///Problem is, we also need to close up the final month links too.
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